<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Adventures with Polenta</title>
	<atom:link href="http://www.jennriffle.com/2010/02/08/adventures-with-polenta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jennriffle.com/2010/02/08/adventures-with-polenta/</link>
	<description>and Other Things I Love</description>
	<lastBuildDate>Thu, 29 Dec 2011 00:56:26 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: jenn</title>
		<link>http://www.jennriffle.com/2010/02/08/adventures-with-polenta/comment-page-1/#comment-109</link>
		<dc:creator>jenn</dc:creator>
		<pubDate>Tue, 09 Feb 2010 04:10:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.jennriffle.com/?p=114#comment-109</guid>
		<description>Yeah, Christy the problem was even with the proper amount of seitan ... there was nothing for it to absorb.  It had corn and asparagus on top.   And the polenta isn&#039;t that kind of consistency.  Maybe marinating the seitan in something (soy sauce or namu, which was in it) first would have been better.  But this is how we learn things, I guess.</description>
		<content:encoded><![CDATA[<p>Yeah, Christy the problem was even with the proper amount of seitan &#8230; there was nothing for it to absorb.  It had corn and asparagus on top.   And the polenta isn&#8217;t that kind of consistency.  Maybe marinating the seitan in something (soy sauce or namu, which was in it) first would have been better.  But this is how we learn things, I guess.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christy</title>
		<link>http://www.jennriffle.com/2010/02/08/adventures-with-polenta/comment-page-1/#comment-108</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Mon, 08 Feb 2010 22:17:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.jennriffle.com/?p=114#comment-108</guid>
		<description>Jenn - This is probably my favorite post yet.  I love cooking blogs.  I think you&#039;re right about the seitan not being able to soak up the flavors because there was too much of it.  The final outcome looks so delish.  Too bad it wasn&#039;t tasty, but neat that you&#039;re making the best of it anyway.  I can&#039;t wait to see and hear more about, &quot;The Kind Diet&quot; recipes.  Ironic, that the sweet potato and greens soup doesn&#039;t look delish, but turned out to be awesome!</description>
		<content:encoded><![CDATA[<p>Jenn &#8211; This is probably my favorite post yet.  I love cooking blogs.  I think you&#8217;re right about the seitan not being able to soak up the flavors because there was too much of it.  The final outcome looks so delish.  Too bad it wasn&#8217;t tasty, but neat that you&#8217;re making the best of it anyway.  I can&#8217;t wait to see and hear more about, &#8220;The Kind Diet&#8221; recipes.  Ironic, that the sweet potato and greens soup doesn&#8217;t look delish, but turned out to be awesome!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

