Veganism is NOT Crazyism
The other day, I was driving my old cat, Joey the Wondercat, to the vet for his bi-weekly acupuncture appointment. The drive takes me one hour, each way. During the drive, I often choose to listen to a podcast or two. This week, I listened to Colleen Patrick-Goudreau’s Vegetarian Food for Thought podcasts. And I just had to express my thoughts over one of the ones I listened to, entitled: Minding the Gatekeepers.
In this episode, Colleen talked about her appearance on The Food Network. Now, you know I have talked about The Food Network and Vegetarianism before, as that was a very early post to this very blog. I must give a note that this particular podcast was recorded in January 2007, when veganism was hardly ever mentioned. I know that in recent days, a vegan cupcake was the winner of the cupcake wars and that a vegan (Natalie Portman) challenged the contestants on Top Chef or some show similar where chefs compete against each other. But back in 2007, before veganism became trendy (it is, haven’t you heard?), they weren’t really doing much with it.
According to Colleen, the crew was fantastic with her. They were professional and polite and everything else you’d want in a group of people filming you. The segment they were filming was about “vegan barbecues”. The crew spent the day with Colleen and her friends and everyone had a good time and loved the food. Naturally, Colleen was a little nervous about the editing of the segment. Which, apparently, was actually very well done (there is a rumor that the editor is a vegetarian). However, the show the segment aired for was for a Bobby Flay barbecue show and he does episodes called “Crazy-ques“.
Yup, this segment was one of four stories about crazy barbecues. The other segments included a barbecue taking place at a gas station and another taking place in Area 51.
Now, how does a veg*n barbecue compare to those weird things? It doesn’t! The only difference between a veg*n meal and a “regular” one is the lack of animal flesh/products (depending on whether its vegetarian or vegan). And let me tell you …. VEGANS EAT THE SAME FOODS AS EVERYONE ELSE. The difference is what they DON’T eat. Everyone, veg*n or omnivorous, eats fruits, vegetables, grains, beans … all normal food. Yes, I’ll give you that most non-veg*ns probably don’t eat tofu and tempeh and seitan regularly, or probably never, but everything else that a vegan eats, so do non-vegans. We just don’t make up something and say “it’s food”. We eat the original food given to us by nature, before we learned to hunt and kill. We eat food! It’s not crazy! People who don’t eat fruits and vegetables are not seen as crazy! Even though I personally think not liking fruit is a little odd, it doesn’t mean I think you are crazy.
It’s just not! It’s just a little different. Thinking outside the box!
I just had to get that off my chest! :) Thank you for reading.
Also, I would love to see a vegetarian cooking show on the network. I know of a lot of people who are interested in vegetarian cooking, even if they are not a vegetarian themselves.
For more information about Colleen Patrick-Goudreau check out her website:
Here is the podcast that this information came from:

































